歡迎嚟到滿意粥粉麵 !
想喺多倫多搵返香港美食？嚟我哋度就啱晒。由皮蛋瘦肉粥、牛腩河，到雲吞麵，樣樣都係傳統正宗香港風味。
Welcome to Very Good Congee & Noodle!
Craving real Hong Kong flavours in Toronto? You’ve come to the right place. From classic century egg & pork congee, tender beef brisket rice noodles, to Wonton Noodle Soup with Shrimp Roe — every dish is packed with authentic, traditional HK taste.
人氣美食 Top Picks
蝦籽雲吞麵
一碗滿滿蝦肉嘅雲吞麵，湯底清鮮又美味。
Wonton Noodle Soup with Shrimp Roe
A comforting bowl of wonton noodles topped with juicy shrimp-filled dumplings, served in a savory broth.
柱侯牛腩撈麵
牛腩炆得入味腍滑，配上煙韌撈麵，滋味又有層次。。
Beef Brisket Lo Mein
Braised beef brisket tossed with springy noodles — a classic Cantonese favorite full of deep, comforting flavor.
潮汕雙丸撈河粉
配上牛丸及墨丸，口感彈牙，味道香濃，每啖都滿足！
Beef Balls and Cuttlefish Balls Rice Noddle
Served with beef balls and cuttlefish balls, every bite is springy, flavorful, and deeply satisfying!
豬膶粥
一碗香滑嘅豬膶粥，內裡有嫩滑豬肝，係傳統嘅廣東早餐。
Pork Liver Congee
A rich and comforting bowl of congee with tender pig liver, a classic Cantonese breakfast dish.
艇仔粥
一碗豐富嘅艇仔粥，入面有海鮮同醃製食材，味道濃郁，食得開心。
Assorted Congee
A hearty Cantonese congee made with a variety of seafood and preserved meats, offering a savory and satisfying meal.
金牌炸鯪魚球
外脆內嫩嘅金牌炸鯪魚球，係廣東人鍾意嘅美食。
Signature Dace Fish Balls
Crispy on the outside and juicy on the inside, these golden fried fish balls are a Cantonese favorite.
炸雲吞
香脆金黃嘅炸雲吞，係開胃小食。
Deep-Fried Wontons
Crispy, golden fried wontons, perfect as a snack or appetizer.
蝦籽上湯餃魚皮
魚皮配埋濃郁嘅上湯，味道十足。
Deep-Fried Fish Skin Soup
Fish skin served in a rich and flavorful supreme broth.
牛脷酥
外脆內嫩嘅牛脷酥，係獨特嘅廣東小食。
Sweet Dough Stick
Flaky and crispy pastry, a unique Cantonese snack.
炸兩
傳統廣東小食，香脆炸兩，通常配埋粥食，味道一流。
Dough Stick Rice Roll
A classic Cantonese snack featuring crispy deep-fried dough sticks, often served with congee for dipping.
